
Plastic pollution isn’t just an environmental issue — microplastics are now turning up in human reproductive tissue, disrupting hormones and accelerating aging. A recent study suggests that anthocyanins, the pigments that give berries and other red-purple foods their colour, may help counter these effects by protecting hormone balance, reducing inflammation, and supporting cellular resilience. Discover how these natural compounds could become part of your defence strategy in a modern world full of hidden toxins.