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The Mediterranean and DASH Diets: A Genetic Perspective on Heart-Healthy Eating
In the realm of nutritional science, the Mediterranean and DASH (Dietary Approaches to Stop Hypertension) diets have emerged as leading dietary patterns for promoting cardiovascular health and overall well-being. Both diets emphasise the consumption of whole foods, including fruits, vegetables, whole grains, lean proteins, and healthy fats. For those interested in the interplay between genetics and nutrition, understanding these diets' implications is essential. This article explores the benefits and drawbacks of the Mediterranean and DASH diets, firmly grounded in scientific evidence.
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The Keto Diet: A Genetic Perspective on Low-Carb, High-Fat Eating
The ketogenic (keto) diet has gained significant popularity over the past decade, praised for its potential to aid in weight loss and improve certain health conditions. It’s a low-carbohydrate, high-fat eating plan that shifts the body’s metabolism into a state called ketosis, where fat becomes the primary energy source. For those exploring the keto diet, especially within a personalised wellness framework, it’s essential to weigh the pros and cons based on scientific evidence.
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